Indian Pulses

Premium Chana Dal

Chana Dal is one of the most widely consumed pulses in India, appreciated for its rich taste, high nutritional value, and versatility in cooking. At Janki Enterprises, we offer premium-quality Chana Dal that is carefully processed, cleaned, and hygienically packed to retain its natural flavor, freshness, and nutrients.

 

Rich in protein, dietary fiber, iron, and essential vitamins, Chana Dal is an excellent choice for a balanced and healthy diet. It is widely used in traditional Indian dishes such as dal fry, curries, soups, and snacks. Being a staple food, it is highly preferred by households and in commercial markets. Our Chana Dal ensures purity, freshness, and superior taste in every serving.

We offer premium A Grade Organic Chana Dal sourced from India. This yellow split dal comes in a convenient plastic bag packaging with a shelf life of 12 months. Ideal for cooking, this organic chana dal is cultivated using sustainable methods. Store in a cool place to maintain freshness. As an exporter, supplier, and trader, we ensure top-quality products for your culinary needs.

Product Description:

Urad Dal, also known as Black Gram, is a staple ingredient in Indian cuisine, commonly used in dishes like dal makhani, idli, dosa, vada, and various curries. At Janki Enterprises, we supply premium-quality Urad Dal that is carefully processed to preserve its natural taste and nutritional value.

 

Rich in protein, calcium, potassium, and dietary fiber, Urad Dal supports bone strength, improves digestion, and boosts energy levels. Its rich flavor and smooth texture make it a preferred choice in both households and restaurants. Hygienically packed, our Urad Dal ensures freshness, purity, and consistent quality.

Premium Urad Dal

Urad Dal, also known as Black Gram, is a staple ingredient in Indian cuisine, commonly used in dishes like dal makhani, idli, dosa, vada, and various curries. At Janki Enterprises, we supply premium-quality Urad Dal that is carefully processed to preserve its natural taste and nutritional value.

Rich in protein, calcium, potassium, and dietary fiber, Urad Dal supports bone strength, improves digestion, and boosts energy levels. Its rich flavor and smooth texture make it a preferred choice in both households and restaurants. Hygienically packed, our Urad Dal ensures freshness, purity, and consistent quality.

We provide premium quality Split Moong Dal sourced from India. Our natural cultivation process ensures a gluten-free product with 99% purity. Packed in plastic bags for convenience, this dal is perfect for cooking various dishes. Store in a cool place to maintain its freshness with a shelf life of 12 months. As an exporter, supplier, and trader, we offer top-notch Split Moong Dal that meets high-quality standards.

Product Description:

Toor Dal, also known as Arhar Dal, is one of the most commonly consumed pulses in India, known for its rich taste, quick cooking, and nutritional benefits. At Janki Enterprises, we supply high-quality Toor Dal that is carefully processed and hygienically packed to maintain its freshness and purity.

 

Rich in protein, folic acid, carbohydrates, and iron, Toor Dal is an essential part of a healthy diet. It is widely used in dal tadka, sambhar, curries, and soups. Its natural aroma and soft texture make it a favorite in households and restaurants. Our premium Toor Dal ensures both taste and nutrition in every meal.

Product Description:

Urad Dal, also known as Black Gram, is a staple ingredient in Indian cuisine, commonly used in dishes like dal makhani, idli, dosa, vada, and various curries. At Janki Enterprises, we supply premium-quality Urad Dal that is carefully processed to preserve its natural taste and nutritional value.

 

Rich in protein, calcium, potassium, and dietary fiber, Urad Dal supports bone strength, improves digestion, and boosts energy levels. Its rich flavor and smooth texture make it a preferred choice in both households and restaurants. Hygienically packed, our Urad Dal ensures freshness, purity, and consistent quality.

We offer premium Whole Green Moong Dal sourced from India, cultivated naturally with 99% purity. This gluten-free dal comes in a convenient plastic bag packaging, ensuring freshness for up to 12 months. The vibrant green color signifies its high quality. Ideal for cooking, these whole moong beans are versatile and nutritious. Store in a cool, dry place to maintain its freshness. As an Exporter, Supplier, and Trader, we take pride in providing top-quality products for your culinary needs.

Product Description:

Urad Dal, also known as Black Gram, is a staple ingredient in Indian cuisine, commonly used in dishes like dal makhani, idli, dosa, vada, and various curries. At Janki Enterprises, we supply premium-quality Urad Dal that is carefully processed to preserve its natural taste and nutritional value.

 

Rich in protein, calcium, potassium, and dietary fiber, Urad Dal supports bone strength, improves digestion, and boosts energy levels. Its rich flavor and smooth texture make it a preferred choice in both households and restaurants. Hygienically packed, our Urad Dal ensures freshness, purity, and consistent quality.

Product Description:

Toor Dal, also known as Arhar Dal, is one of the most commonly consumed pulses in India, known for its rich taste, quick cooking, and nutritional benefits. At Janki Enterprises, we supply high-quality Toor Dal that is carefully processed and hygienically packed to maintain its freshness and purity.

 

Rich in protein, folic acid, carbohydrates, and iron, Toor Dal is an essential part of a healthy diet. It is widely used in dal tadka, sambhar, curries, and soups. Its natural aroma and soft texture make it a favorite in households and restaurants. Our premium Toor Dal ensures both taste and nutrition in every meal.

We are a trusted Exporter, Supplier, and Trader offering premium Yellow Split Moong Dal sourced from India. Our natural cultivation process ensures high quality with 99% purity, making it a gluten-free and healthy choice for cooking. Packed in convenient plastic bags, this dal is easy to store in a cool place. Enjoy the authentic taste and nutritional benefits of this versatile ingredient in various dishes. Elevate your culinary experience with our top-quality Yellow Split Moong Dal.

Premium Toor Dal

Toor Dal, also known as Arhar Dal, is one of the most commonly consumed pulses in India, known for its rich taste, quick cooking, and nutritional benefits. At Janki Enterprises, we supply high-quality Toor Dal that is carefully processed and hygienically packed to maintain its freshness and purity.

 

Rich in protein, folic acid, carbohydrates, and iron, Toor Dal is an essential part of a healthy diet. It is widely used in dal tadka, sambhar, curries, and soups. Its natural aroma and soft texture make it a favorite in households and restaurants. Our premium Toor Dal ensures both taste and nutrition in every meal.